Food Safety
- (2020) Food and nutrition highlights 2019: Helping you maintain and improve your health
- (2020) Ethanol in non-alcoholic fermented beverages
- (2017) Canada’s Foodborne Illness Outbreak Response Protocol (FIORP): A guide to multi-jurisdictional enteric outbreak response
- (2016) The Food Directorate's Pre-Market Submission Management Process for Food Additives, Infant Formulas and Novel Foods
- (2015) Policy for Issuing an Interim Letter of No Objection (iLONO) for a Food Processing Aid
- (2015) A Guide for Preparing Food Processing Aid Submissions
- (2013) A Guide for the Preparation of Submissions on Food Additives
- (2012) Food Additive Submission Checklist
- (2011) Weight of Evidence: Factors to Consider for Appropriate and Timely Action in a Foodborne Illness Outbreak Investigation
- (2011) Health Canada: Current Topics in Food Chemical Safety Research
- (2007) Information Document on the Proposal to Reinstate Saccharin for Use as a Sweetener in Foods in Canada
- (2007) Unpasteurized Fruit Juice and Cider
- (2004) Safety Summary of Citronella Oil as a Flavouring Agent
Canadian Food Inspection Agency: Food Safety Assessment Reports
- (2007) Evaluation Framework of the Canadian Food Inspection Agency's Food Safety Activities Related to Fresh Fruit and Vegetables
- (2006) Evaluation Report of the Canadian Food Inspection Agency's Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk
- (2005) Program of the Canadian Food Inspection Agency
- (2003) Development of a Logic Model and an Evaluation Framework of the Canadian Food Inspection Agency's Modernized Poultry Inspection Program
- (2003) Paper on the Allergen Control Activities within the Canadian Food Inspection Agency
- (2002) Assessment Report of the Canadian Food Inspection Agency Activities Related to Domestic Ready-to-eat Meat Products
- (2001) Activities Related to the Safety of Aquaculture Products
- (2001) Activities Related to the Safety of Imported Fresh Fruits and Vegetables
- (2001) Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Imported Fresh Fruits and Vegetables
- (1999) The Food Emergency Response System of the Canadian Food Inspection Agency
Food Allergies and Intolerances
- (2018) Gluten – A group of proteins that people with gluten-related disorders should avoid
- (2016) Eggs - A priority food allergen
- (2016) Milk - A priority food allergen
- (2016) Mustard - A priority food allergen
- (2016) Peanuts - A priority food allergen
- (2016) Seafood* (Fish, Crustaceans and Shellfish) - Priority food allergens
- (2016) Sesame - A priority food allergen
- (2016) Soy - A priority food allergen
- (2016) Sulphites - Priority allergens
- (2016) Tree Nuts - Priority food allergens
- (2016) Wheat - A priority food allergen
- (2009) Celiac Disease - The Gluten Connection
- (2007) Celiac Disease and the Safety of Oats
- (2002) Fish and Seafood Survey - 2002
Fish
- (2007) Mercury in Fish - Human Health Risk Assessment
- (2007) Mercury in Fish - Updating the Risk Management Strategy
- (2005) Evaluation of the Fish, Seafood and Production Program's Quality Management
- (2002) Fish and Seafood Survey - 2002
Irradiation
- (2003) Irradiation of Ground Beef: Summary of Submission Process
- (2003) Irradiation of Poultry: Summary of Submission Process
- (2003) Irradiation of Shrimp: Summary of Submission Process
- (2002) Irradiation of Mangoes: Summary of Submission Process
Listeriosis
- (2009) Release of the Lessons Learned Report on the 2008 Listeriosis Outbreak
- (2009) Lessons Learned Report - Health Canada's Response to the 2008 Listeriosis Outbreak
- (2009) Lessons Learned Health Canada's Response to the 2008 Listeriosis Outbreak Executive Summary
Melamine
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