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Food and Nutrition

Dietary Reference Intakes Tables

These tables provide Dietary Reference Intakes for vitamins, elements (minerals), and macronutrients.

The 2010 values for calcium and vitamin D have replaced the 1997 values that appeared previously.

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Definitions

Estimated Average Requirement (EAR)

  • The EAR is the median daily intake value that is estimated to meet the requirement of half the healthy individuals in a life-stage and gender group. At this level of intake, the other half of the individuals in the specified group would not have their needs met.
  • The EAR is based on a specific criterion of adequacy, derived from a careful review of the literature. Reduction of disease risk is considered along with many other health parameters in the selection of that criterion.
  • The EAR is used to calculate the RDA. It is also used to assess the adequacy of nutrient intakes, and can be used to plan the intake of groups.

Recommended Dietary Allowance (RDA)

  • The RDA is the average daily dietary intake level that is sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals in a particular life-stage and gender group.
  • The RDA is the goal for usual intake by an individual.

Adequate Intake (AI)

  • If sufficient scientific evidence is not available to establish an EAR on which to base an RDA, an AI is derived instead.
  • The AI is the recommended average daily nutrient intake level based on observed or experimentally determined approximations or estimates of nutrient intake by a group (or groups) of apparently healthy people who are assumed to be maintaining an adequate nutritional state.
  • The AI is expected to meet or exceed the needs of most individuals in a specific life-stage and gender group.
  • When an RDA is not available for a nutrient, the AI can be used as the goal for usual intake by an individual. The AI is not equivalent to an RDA.

Tolerable Upper Intake Level (UL)

  • The UL is the highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a given life-stage and gender group.
  • The UL is not a recommended level of intake
  • As intake increases above the UL, the potential risk of adverse effects increases.

Estimated Energy Requirement (EER)

  • An EER is defined as the average dietary energy intake that is predicted to maintain energy balance in healthy, normal weight individuals of a defined age, gender, weight, height, and level of physical activity consistent with good health. In children and pregnant and lactating women, the EER includes the needs associated with growth or secretion of milk at rates consistent with good health.
  • Relative body weight (i.e. loss, stable, gain) is the preferred indicator of energy adequacy.

Acceptable Macronutrient Distribution Range (AMDR)

  • The AMDR is a range of intake for a particular energy source (protein, fat, or carbohydrate), expressed as a percentage of total energy (kcal), that is associated with reduced risk of chronic disease while providing adequate intakes of essential nutrients.

Total Fibre

  • The sum of Dietary Fibre and Functional Fibre.

Dietary Fibre

  • Non-digestible carbohydrates and lignin that are intrinsic and intact in plants.
  • Dietary fibre includes plant non-starch polysaccharides (e.g. cellulose, pectin, gums, hemicellulose, β-glucans, and fibres contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g. inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

Functional Fibre

  • Isolated non-digestible carbohydrates that have been shown to have beneficial physiological effects in humans.
  • Functional fibre includes isolated non-digestible plant (e.g. resistant starch, pectin, and gums), animal (e.g. chitin and chitosan), or commercially produced (e.g. resistant starch, polydextrose, polyols, inulin, and indigestible dextrins) carbohydrate.

Physical Activity Level (PAL)

  • The ratio of total energy expenditure to basal energy expenditure.
  • The Physical Activity Level categories were defined as sedentary (PAL 1.0-1.39), low active (PAL 1.4-1.59), active (PAL 1.6-1.89), and very active (PAL 1.9-2.5).
  • Physical Activity Level should not be confused with the physical activity coefficients (PA values) used in the equations to estimate energy requirement.

Vitamin E

  • The requirement for vitamin E is based on the 2R-stereoisomeric forms of alpha-tocopherol only. This includes RRR-alpha-tocopherol, which occurs naturally in foods, and the 2R-stereoisomeric forms (RRR- , RSR- , RRS- , and RSS- forms) that occur in supplements and fortified foods (all racemic alpha-tocopherol). Other forms of vitamin E do not contribute toward meeting the requirement.
  • Previously, vitamin E activity was reported in alpha-tocopherol equivalents (αTE), which included all forms of vitamin E. Alpha-tocopherol equivalents should be converted to milligrams of alpha-tocopherol.
  • The UL for vitamin E applies to any isomeric form of supplemental alpha-tocopherol.

References

  • Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997);
  • Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998);
  • Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000);
  • Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001);
  • Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (2002);
  • Dietary Reference Intakes for Water, Potassium, Chloride, and Sulfate (2004).

Available at Next link will take you to another Web site National Academies Press

Abbreviations

See definitions and conversion factors for further details.

AI
Adequate Intake
AMDR
Acceptable Macronutrient Distribution Range
DFE
Dietary Folate Equivalent
EAR
Estimated Average Requirement
EER
Estimated Energy Requirement
g
gram
IU
International Unit
kcal
kilocalorie
kg
kilogram
m
metre
mg
milligram
N/A
Not Applicable
ND
Not Determinable
NE
Niacin Equivalent
PA
Physical Activity Coefficient
PAL
Physical Activity Level
RAE
Retinol Activity Equivalent
RDA
Recommended Dietary Allowance
RE
Retinol Equivalent
UL
Tolerable Upper Intake Level
μg
microgram
y
year
Reference Heights and Weights
  Reference Height (m) Reference Weight (kg) Reference Height (inches) Reference Weight (pounds)
Infants
2-6 mo 0.62 6 24 13
7-12 mo 0.71 9 28 20
Children
1-3 y 0.86 12 34 27
4-8 y 1.15 20 45 44
Males
9-13 y 1.44 36 57 79
14-18 y 1.74 61 68 134
19-30 y 1.77 70 70 154
Females
9-13 y 1.44 37 57 81
14-18 y 1.63 54 64 119
19-30 y 1.63 57 64 126

Calculated from median height and median body mass index for ages 4 through 19 years from Next link will take you to another Web site Centers for Disease Control and Prevention - Growth Charts.

Since there is no evidence that weight should change with ageing if activity is maintained, the reference weights for adults 19-30 years of age apply to all adult age groups.

Unit Conversion Factors

Vitamin A
1 RAE = 1 μg retinol = 3.33 IU retinol

For preformed vitamin A, 1 RE = 1 RAE.
Carotenoids
1 RAE = 12 μg beta-carotene
1 RAE = 24 μg alpha-carotene
1 RAE = 24 μg beta-cryptoxanthin

To calculate RAE from RE of provitamin A carotenoids in foods, divide RE by 2.
Vitamin D
1 μg = 40 IU
Vitamin E
1 mg alpha-tocopherol = 1.25 mg alpha-tocopherol equivalents (αTE)

1 mg alpha-tocopherol = 1.49 IU d-alpha-tocopherol (natural, RRR form)

1 mg alpha-tocopherol = 2.22 IU dl-alpha-tocopherol (synthetic, all racemic form)
Folate
1 DFE = 1 μg food folate

1 DFE = 0.6 μg folic acid from fortified food or from a supplement consumed with food

1 DFE = 0.5 μg folic acid from a supplement taken on an empty stomach
Niacin
1 NE = 1 mg niacin

1 NE = 60 mg tryptophan
Sodium
1 g sodium = 2.53 g salt
Height
1 inch = 0.0254 m
Weight
1 pound = 0.454 kg
Metric Units
1000 μg = 1 mg

1000 mg = 1 g

1000 g = 1 kg
Energy yield of macronutrients
Carbohydrate = 4 kcal /g

Protein = 4 kcal /g

Fat = 9 kcal /g

Alcohol = 7 kcal /g

Equations to estimate energy requirement

Infants and young children

Estimated Energy Requirement (kcal/day) = Total Energy Expenditure + Energy Deposition

0-3 months
EER = (89 x weight [kg] -100) + 175
4-6 months
EER = (89 x weight [kg] -100) + 56
7-12 months
EER = (89 x weight [kg] -100) + 22
13-35 months
EER = (89 x weight [kg] -100) + 20

Children and Adolescents 3-18 years

Estimated Energy Requirement (kcal/day) = Total Energy Expenditure + Energy Deposition

Boys

3-8 years
EER = 88.5 - (61.9 x age [y])+ PA x { (26.7 x weight [kg]) + (903 x height [m]) } + 20
9-18 years
EER = 88.5 - (61.9 x age [y]) + PA x { (26.7 x weight [kg]) + (903 x height [m]) } + 25

Girls

3-8 years
EER = 135.3 - (30.8 x age [y]) + PA x { (10.0 x weight [kg])+ (934 x height [m]) } + 20
9-18 years
EER = 135.3 - (30.8 x age [y]) + PA x { (10.0 x weight [kg]) + (934 x height [m]) } + 25

Adults 19 years and older

Estimated Energy Requirement (kcal/day) = Total Energy Expenditure

Men

EER = 662 - (9.53 x age [y]) + PA x { (15.91 x weight [kg]) + (539.6 x height [m]) }

Women

EER = 354 - (6.91 x age [y]) + PA x { (9.36 x weight [kg]) + (726 x height [m]) }

Pregnancy

Estimated Energy Requirement (kcal/day) = Non-pregnant EER + Pregnancy Energy Deposition

1st trimester
EER = Non-pregnant EER + 0
2nd trimester
EER = Non-pregnant EER + 340
3rd trimester
EER = Non-pregnant EER + 452

Lactation

Estimated Energy Requirement (kcal/day) = Non-pregnant EER + Milk Energy Output - Weight Loss

0-6 months postpartum
EER = Non-pregnant EER + 500 - 170
7-12 months postpartum
EER = Non-pregnant EER + 400 - 0

These equations provide an estimate of energy requirement. Relative body weight (i.e. loss, stable, gain) is the preferred indicator of energy adequacy.

Physical Activity Coefficients (PA values) for use in EER equations
  Sedentary (PAL 1.0-1.39)

Typical daily living activities (e.g., household tasks, walking to the bus)
Low Active (PAL 1.4-1.59)

Typical daily living activities PLUS 30 - 60 minutes of daily moderate activity (ex. walking at 5-7 km/h)
Active (PAL 1.6-1.89)

Typical daily living activities PLUS At least 60 minutes of daily moderate activity
Very Active (PAL 1.9-2.5)

Typical daily living activities PLUS At least 60 minutes of daily moderate activity PLUS An additional 60 minutes of vigorous activity or 120 minutes of moderate activity
Boys
3 - 18 y
1.00 1.13 1.26 1.42
Girls
3 - 18 y
1.00 1.16 1.31 1.56
Men
19 y +
1.00 1.11 1.25 1.48
Women
19 y +
1.00 1.12 1.27 1.45

Reference Values for Vitamins

Reference Values for Vitamins

Reference Values for Elements

Reference Values for Elements

Reference Values for Macronutrients

Reference Values for Macronutrients

Additional Macronutrient Recommendations

  • Saturated fatty acids: As low as possible while consuming a nutritionally adequate diet
  • Trans fatty acids: As low as possible while consuming a nutritionally adequate diet
  • Dietary cholesterol: As low as possible while consuming a nutritionally adequate diet
  • Added sugarsFootnote g: Limit to no more than 25% of total energy

A UL was not set for saturated fatty acids, trans fatty acids, dietary cholesterol, or added sugars.

Protein Quality Scoring Pattern (age 1 year and older)
Amino Acid Recommended pattern - mg/g protein
Histidine 18
Isoleucine 25
Leucine 55
Lysine 51
Methionine + Cysteine 25
Phenylalanine + Tyrosine 47
Threonine 27
Tryptophan 7
Valine 32

Reference amino acid pattern for use in evaluating the quality of food proteins using the protein digestibility corrected amino acid score (PDCAAS). Based on Estimated Average Requirements for both indispensable amino acids and for total protein for 1-3 year olds.

Physical Activity Recommendation

To prevent weight gain and accrue additional health benefits of physical activity, 60 minutes of daily moderate intensity activity is recommended in addition to the activities required by a sedentary lifestyle. This amount of physical activity leads to an "active" lifestyle.

Footnotes

Footnote 1

Added sugars are defined as sugars and syrups that are added to foods during processing or preparation. Although there were insufficient data to set a UL for added sugars, this maximal intake level is suggested to prevent the displacement of foods that are major sources of essential micronutrients.

Return to footnote g referrer