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Food and Nutrition

Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods - Reference Number: NOP/AVP-0024

March 24 2017

Background

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods.

As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable the food additive use described in the information document. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Information Document

Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods - Reference Number: NOP/AVP-0024

Contact Information

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including lycopene extract from tomato. Anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words “lycopene extract from tomato” in the subject line of your e-mail. Health Canada is able to consider information received by June 6 , 2017, 75 days from the date of this posting.

Bureau of Chemical Safety, Food Directorate
251 Sir Frederick Banting Driveway
Tunney's Pasture, PL: 2202C
Ottawa, Ontario K1A 0L2
E-mail: bcs-bipc@hc-sc.gc.ca

Supporting Information

Food Additives